10 Easy Ground Beef Recipes for a Delicious Dinner

If you’re looking for easy and delicious ground beef recipes for dinner, you’re in the right place! Ground beef is versatile, quick to cook, and can be paired with all sorts of ingredients to create satisfying meals. Whether you’re in the mood for a classic beef taco or a hearty casserole, these recipes will help you whip up something tasty without spending hours in the kitchen.

Ground Beef and Rice Casserole

Ground Beef and Rice Casserole is a simple and comforting dish that brings together savory flavors in one hearty meal. It combines tender ground beef with fluffy rice and is often topped with a crunchy layer, making it both delicious and satisfying. This casserole is perfect for busy weeknights when you need something quick and easy to prepare.

The blend of beef and rice creates a filling base, while the crispy topping adds a delightful texture. Ideal as a go-to option for families, it’s one of those ground beef recipes for dinner easy to whip up. Whether you enjoy it on its own or paired with a side salad, this casserole will definitely become a favorite in your household.

Ingredients

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 onion, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup bread crumbs or croutons for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add chopped onion and cook until softened. Drain excess fat.
3. In a large bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, garlic powder, and season with salt and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish. Sprinkle shredded cheese on top, followed by bread crumbs or croutons.
5. Bake in the preheated oven for 30-35 minutes or until the rice is tender and the topping is golden brown.

One-Pan Taco Skillet

If you’re looking for a tasty and uncomplicated dinner option, a One-Pan Taco Skillet is a solid choice. This dish brings together seasoned ground beef, colorful veggies, and all the classic taco fixings in a single skillet, making it both flavorful and easy to clean up.

With its savory tastes and satisfying textures, this meal is perfect for busy weeknights. You can customize it with your favorite toppings or add extra ingredients to make it your own. Plus, it pairs wonderfully with a side of Beef Pasta or can be served in taco shells for a fun twist!

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup canned diced tomatoes
• 1 cup corn (frozen or canned)
• 8 small taco shells
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, salsa, chopped cilantro, diced tomatoes, and jalapeños

Instructions

1. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the chopped onion, bell pepper, and garlic, cooking until the veggies are softened.
2. Stir in the taco seasoning, diced tomatoes, and corn. Let it simmer for about 5 minutes until heated through.
3. While the beef mixture is cooking, warm the taco shells according to package instructions.
4. Once the beef mixture is ready, fill each taco shell with the beef mixture and top with shredded cheese and any additional toppings you prefer.
5. Serve immediately and enjoy your delicious one-pan meal!

Beef Tacos with Fresh Salsa

Beef tacos are a simple and satisfying dish that everyone can enjoy. With seasoned ground beef nestled in warm tortillas and topped with fresh salsa, they pack a flavorful punch. This recipe is not only quick to prepare but also allows for plenty of customization, making it a great choice for busy weeknights.

The combination of savory beef and vibrant salsa creates a delicious meal that’s sure to please your taste buds. Whether you’re cooking for family or friends, these tacos can be a hit at any dinner table. Plus, they’re a perfect example of easy ground beef recipes for dinner that everyone can love.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, jalapeños

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in taco seasoning and a splash of water, then simmer for 5 minutes.
2. Prepare the Salsa: In a bowl, combine diced tomatoes, onion, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
3. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
4. Assemble the Tacos: Spoon the seasoned beef into each tortilla and top with fresh salsa. Add any optional toppings as desired.
5. Serve: Enjoy your tacos immediately with lime wedges on the side for an extra zing!

Simple Beef Chili

Simple beef chili is a hearty and satisfying dish that warms the soul. With its rich flavors and comforting texture, it’s perfect for a cozy dinner at home. This recipe combines ground beef with beans, tomatoes, and a blend of spices, making it both delicious and easy to prepare.

Not only is this chili a filling option, but it also allows for flexibility with ingredients. You can add your favorite toppings, like cheese or sour cream, for extra flavor. Plus, it’s a fantastic choice when you’re looking for ground beef recipes for dinner easy enough to whip up on a busy weeknight.

Ingredients

• 1 lb ground beef
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: diced onion, shredded cheese, sour cream, cilantro

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to let the spices bloom.
4. Add the diced tomatoes, kidney beans, and beef broth. Bring the mixture to a boil.
5. Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
6. Serve hot, topped with your choice of diced onion, cheese, sour cream, or cilantro.

Cheesy Beef Pasta Bake

Cheesy Beef Pasta Bake is a delightful comfort food that brings together the rich flavors of ground beef and pasta, all smothered in gooey cheese. This dish is not just tasty but also incredibly easy to prepare, making it a go-to choice for busy weeknights. With minimal effort, you can whip up a hearty meal that the whole family will enjoy.

The combination of savory beef and creamy cheese creates a satisfying dish that pairs well with a simple salad or some garlic bread for a complete dinner. It’s one of those easy ground beef recipes for dinner that you can customize with your favorite ingredients, making it a versatile option for any occasion.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess fat.
3. Stir in tomato sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes.
4. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and add to the beef mixture; stir well to combine.
5. Transfer the mixture to a greased baking dish. Top with cheddar and mozzarella cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped parsley before serving.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a delicious, quick meal that brings together tender ground beef and crisp broccoli in a savory sauce. This recipe is simple to whip up, making it an ideal choice for busy weeknights. With its rich flavors and satisfying textures, it’s a dish that everyone will enjoy!

This stir-fry is not only flavorful but also packed with nutrients. The beef provides protein, while broccoli adds vitamins and minerals, creating a balanced dish that’s both tasty and healthy. Whether you’re looking for easy ground beef recipes for dinner or want to explore more recipes for dinner with ground beef, this is a winner!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
2. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
3. Add the broccoli florets and cook for about 3-4 minutes, until they are tender yet crisp.
4. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch. Pour this mixture into the skillet, stirring to coat the beef and broccoli evenly.
5. Cook for another 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
6. Serve hot, garnished with sesame seeds. Enjoy this flavorful stir-fry as a main dish or over rice for a complete meal!

Stuffed Bell Peppers

Stuffed bell peppers are a delightful and colorful dish that brings a burst of flavor to your dinner table. These tasty treats are made by hollowing out sweet peppers and filling them with a savory mixture of ground beef, rice, and spices. The balance of the sweet pepper with the hearty filling creates a satisfying meal that everyone will enjoy.

This recipe is not only easy to make but also versatile. You can customize the filling based on your family’s preferences, making it a fantastic option for weeknight dinners. Whether you’re looking for ground beef ideas for dinner or simply want a fun and healthy meal, stuffed bell peppers are a great choice.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.
4. Stir in the cooked rice, diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Mix well and let it simmer for a few minutes.
5. Spoon the beef mixture into each bell pepper, packing it in lightly. If desired, sprinkle shredded cheese on top of each filled pepper.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
7. Serve warm and enjoy your delicious stuffed bell peppers!

Beef Burgers with Sweet Potato Fries

These beef burgers are juicy, flavorful, and a delight to make! Pairing them with sweet potato fries adds a fun twist to a classic meal. With just a few ingredients and simple steps, you can whip up a delicious dinner without much fuss. The rich beef flavor complements the natural sweetness of the fries, making it a satisfying dish the whole family will enjoy.

If you’re wondering what to cook with ground beef, this recipe is an excellent choice. It’s part of the easy ground beef recipes for dinner you’ll want to keep in your back pocket. With a few toppings like fresh lettuce and ripe tomatoes, you’ll have a meal that’s as tasty as it is easy. So, let’s get to cooking!

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 1/4 cup mayonnaise (optional)
• 2 large sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) for the sweet potato fries.
2. In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into four patties.
3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, toss the sweet potato fries with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through.
5. Assemble your burgers by spreading mayonnaise on the buns, adding the cooked patties, and topping with lettuce and tomato slices. Serve alongside the sweet potato fries.

Easy Beef Quesadillas

Beef quesadillas are a quick and tasty dinner option that everyone will love. With crispy tortillas encasing flavorful ground beef and melted cheese, each bite is a delightful experience. Plus, they’re simple to make and customizable; just toss in your favorite veggies or seasonings!

This recipe is perfect for busy weeknights. It requires minimal prep and can be on the table in no time. Whether you’re serving them as a meal or a snack, these quesadillas are sure to satisfy your cravings for something hearty and delicious.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 flour tortillas
• 1 small onion, diced
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Sour cream and salsa for serving

Instructions

1. In a skillet over medium heat, add a drizzle of olive oil. Sauté diced onion and bell pepper until softened, about 3-4 minutes.
2. Add ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Stir in garlic powder, taco seasoning, salt, and pepper.
3. Remove the beef mixture from the heat and set aside. In the same skillet, place a tortilla and sprinkle half of it with cheese. Add a portion of the beef mixture on top of the cheese, then fold the tortilla in half.
4. Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
5. Slice the quesadillas into wedges and serve with sour cream and salsa.

Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting dish that combines sautéed beef with a creamy mushroom sauce served over tender pasta. This recipe is not only delicious but also incredibly easy to make, making it a fantastic choice for a weeknight dinner.

The rich flavors of the beef and the creamy sauce paired with egg noodles create a satisfying meal that the whole family will enjoy. If you’re looking for simple ideas on what to cook with ground beef, this recipe fits the bill perfectly.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Egg Noodles: Start by boiling water in a large pot, then add the egg noodles and cook according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat. Once cooked, drain excess fat and remove the beef from the skillet.
3. Sauté the Vegetables: In the same skillet, add chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir well. Slowly add in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
5. Add the Beef and Sour Cream: Return the cooked ground beef to the skillet and mix in the sour cream. Season with salt and pepper to taste, heating through until everything is warmed.
6. Serve: Spoon the beef stroganoff over the cooked egg noodles and garnish with fresh parsley. Enjoy!