15 Delicious Chicken Dinner Recipes for Every Taste

If you’re looking to spice up your dinner routine, chicken is a versatile ingredient that can fit any mood or occasion. From savory stir-fries and comforting casseroles to zesty grilled dishes, there’s a chicken recipe for everyone. Dive into this collection and find new favorites to enjoy around the table.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delicious and straightforward dish that brings fresh flavors and vibrant aromas to your dinner table. With the bright zest of lemon and fragrant herbs, this recipe makes for a delightful meal that’s both refreshing and satisfying. It’s an excellent choice for those looking for quick and easy dinner recipes chicken that can be prepared in no time!

This dish not only stands out with its zesty taste but also pairs well with various sides like grilled vegetables or a light salad. Whether you’re whipping it up for a family dinner or planning a casual lunch, it’s sure to impress. Let’s dive into this simple recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh lemon slices and herbs for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh lemon slices and herbs. Enjoy!

Lemon Basil Chicken Pasta

Lemon Basil Chicken Pasta is a delightful dish that pairs tender chicken with vibrant flavors. The zesty lemon and fresh basil create a light, refreshing experience that brightens your dinner table. Not only is it packed with flavor, but it’s also a straightforward recipe that comes together in no time, making it a fantastic option for busy weeknights.

This dish is part of the array of dinners to make with chicken breast and is perfect for anyone looking for quick and easy dinner recipes chicken. It’s a great way to use up cooked chicken or even precooked chicken recipes if you’re short on time. Enjoy a comforting meal that feels indulgent without all the fuss!

Ingredients

• 2 cups cooked pasta (any shape)
• 1 lb chicken breast, cooked and shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the shredded chicken to the pan and mix well. Pour in lemon juice and zest, stirring to combine.
3. Stir in the heavy cream and bring to a gentle simmer. Allow it to thicken slightly, then add the Parmesan cheese and mix until melted and smooth.
4. Fold in the cooked pasta and fresh basil. Season with salt and pepper to taste.
5. Serve immediately, garnished with extra basil and Parmesan if desired.

Crispy Chicken Parmesan

Crispy Chicken Parmesan is a delightful twist on the classic Italian dish that combines juicy chicken, rich marinara sauce, and bubbly cheese for a comforting meal. The crispy chicken cutlets provide a satisfying crunch, perfectly complementing the savory flavors of the marinara and melted cheese. This dish is not only delicious but also easy to make, making it a great option for family dinner recipes with chicken.

Whether you’re looking for different chicken dinner ideas or quick easy healthy chicken dinner options, this recipe fits the bill. It pairs beautifully with pasta or a fresh salad, and can even be used in various ways, like in creamy chicken recipes or as part of a street corn chicken rice bowl. The versatility of chicken breast allows for endless possibilities, so let’s dive into the recipe!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup flour
• 2 eggs, beaten
• Olive oil for frying

Instructions

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan and Italian seasoning in three separate shallow dishes.
2. Bread the Chicken: Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
3. Fry the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
4. Add Sauce and Cheese: Pour marinara sauce over the chicken and sprinkle mozzarella on top. Bake in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let cool slightly. Serve the Chicken Parmesan over cooked spaghetti or your favorite pasta, and enjoy!

Spicy Honey Garlic Chicken Thighs

Spicy Honey Garlic Chicken Thighs bring a delightful blend of sweet and savory flavors to your dinner table. The chicken is marinated in a zesty mix of honey, garlic, and spices, creating a sticky sauce that caramelizes beautifully as it cooks. This dish is not just packed with flavor; it’s also simple to prepare, making it ideal for a quick, easy healthy chicken dinner.

This recipe offers a satisfying kick from the spices, balanced by the sweetness of honey. It pairs wonderfully with rice or your favorite vegetables, elevating your meal with minimal effort. If you’re looking for different chicken dinner ideas, this dish will surely become a favorite!

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix honey, minced garlic, soy sauce, apple cider vinegar, chili flakes, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Cook the Chicken: Place the marinated chicken thighs on the prepared baking sheet. Bake for 25-30 minutes, basting with the sauce halfway through, until the chicken is cooked through and caramelized.
4. Serve: Garnish with chopped green onions and serve over rice or with steamed vegetables. Enjoy this quick and easy dinner recipe!

Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is a delightful dish that packs a punch of flavor with every bite. The tender chicken breast is enveloped in a rich, creamy sauce that combines the savory tastes of garlic and Parmesan, making it an irresistible choice for dinner. Not only does it taste delicious, but it’s also simple to whip up, making it a go-to for quick and easy dinner recipes.

This recipe pairs wonderfully with pasta, rice, or even a fresh salad, making it versatile for various meal options. Whether you’re looking for family dinner recipes with chicken or easy lunch ideas with chicken, this creamy dish will surely satisfy everyone at the table. Plus, with just a few ingredients, it’s a hassle-free way to enjoy a comforting meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat the Oil: In a large skillet over medium heat, add olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
4. Combine: Return the chicken to the pan, coating it in the sauce. Let it simmer for another 2-3 minutes to absorb the flavors.
5. Serve: Plate the creamy chicken, garnishing with chopped parsley. Enjoy with pasta or rice for a complete meal!

Stuffed Chicken Breast with Spinach and Feta

This stuffed chicken breast recipe combines tender chicken with a flavorful filling of spinach and feta cheese. The dish is not only tasty but also simple to prepare, making it a great choice for weeknight dinners or special occasions. The creamy feta pairs perfectly with the vibrant spinach, creating a delightful and satisfying meal.

If you’re looking for quick and easy dinner recipes chicken that impress, this dish is it. Serve it alongside a fresh salad for a balanced meal or pair it with some healthy chicken and rice recipes for a comforting touch. Let’s dive into the ingredients and instructions to create this delicious stuffed chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and stir in the crumbled feta cheese, oregano, salt, and pepper.
4. Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
5. Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
6. Season the outside of the chicken breasts with salt, pepper, and red pepper flakes if using.
7. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
8. Drizzle with balsamic glaze before serving. Enjoy your delicious stuffed chicken breast!

Baked BBQ Chicken Drumsticks

Baked BBQ chicken drumsticks are a delicious and simple way to enjoy chicken for dinner. The combination of tender, juicy chicken and a sweet and tangy barbecue sauce makes for a satisfying meal that everyone will love. Plus, this recipe is straightforward, allowing you to whip it up without much fuss, making it an excellent choice for a weekday dinner.

This dish pairs perfectly with sides like coleslaw or corn on the cob, adding to the overall experience. If you’re looking for different chicken dinner ideas that are both easy and tasty, these drumsticks fit the bill! Enjoy these baked BBQ chicken drumsticks as a flavorful option when considering what to make with chicken breast.

Ingredients

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken drumsticks and toss until well coated.
3. Place the drumsticks on a baking sheet lined with parchment paper. Bake for 30 minutes.
4. Remove from the oven and brush the barbecue sauce over the drumsticks. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Garnish with fresh parsley if desired, and serve hot with your favorite sides.

Honey Mustard Glazed Chicken Breasts

This honey mustard glazed chicken recipe is a delightful blend of sweet and tangy flavors, making it a crowd-pleaser at any dinner table. The glaze beautifully caramelizes while the chicken remains tender and juicy, all without requiring too much time in the kitchen.

It’s a simple dish that pairs perfectly with sides like roasted vegetables or rice, making it one of those quick and easy dinner recipes chicken lovers will appreciate. If you’re looking for different chicken dinner ideas, this recipe won’t disappoint!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Once done, let the chicken rest for a few minutes, then garnish with chopped parsley before serving.

Teriyaki Chicken Skewers

Teriyaki chicken skewers provide a delightful blend of sweet and savory flavors that make them a fantastic addition to any dinner table. With tender pieces of chicken marinated in a rich teriyaki sauce and grilled to perfection, these skewers are not only delicious but also simple to prepare. Whether you’re looking for quick easy healthy chicken dinner ideas or simply want to impress your family with yummy chicken recipes, these skewers are sure to satisfy.

The beauty of teriyaki chicken skewers lies in their versatility. They can be served alongside rice, in salads, or even as a fun appetizer for gatherings. Plus, they’re perfect for those busy weeknights when you want to whip up a quick recipe with chicken breast. Let’s dive into the ingredients and instructions so you can make these tasty skewers at home!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Garlic powder, to taste
• Sesame seeds, for garnish
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix teriyaki sauce, honey, soy sauce, sesame oil, and garlic powder. Add chicken pieces and stir well to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
3. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Garnish and Serve: Remove from the grill and sprinkle with sesame seeds. Serve warm with extra teriyaki sauce on the side.

Mediterranean Chicken Salad

This Mediterranean Chicken Salad is a light and refreshing dish that’s perfect for any day of the week. Packed with flavors from grilled chicken, crisp vegetables, and a zesty dressing, it’s a delightful way to enjoy a healthy meal. Not only is it easy to prepare, but it also makes for a great option when you’re wondering what to make with chicken breast.

With savory olives, creamy feta cheese, and a medley of fresh veggies, this salad is satisfying yet not heavy. It’s a fantastic choice for quick, easy, healthy chicken dinners or even as a tasty lunch option. Let’s dive into the recipe!

Ingredients

• 2 grilled chicken breasts, sliced
• 4 cups mixed greens (like romaine and spinach)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Set aside.
2. Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
3. Add Chicken: Place the sliced grilled chicken on top of the salad mixture.
4. Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to combine.
5. Serve: Enjoy immediately for a refreshing meal or pack it for an easy lunch idea with chicken!

Chicken Fajitas with Bell Peppers

Chicken fajitas are a delightful way to enjoy a tasty and colorful meal that’s sure to please everyone at the dinner table. This dish combines tender strips of chicken with vibrant bell peppers and spices, creating a delicious medley of flavors. Not only are they packed with taste, but they’re also quick and easy to make, making them a fantastic choice for busy weeknights.

The combination of grilled chicken and sautéed peppers wrapped in warm tortillas is not just filling but also customizable. Whether you prefer your fajitas spicy or mild, you can adjust the seasonings to suit your taste. Plus, they’re a hit with both kids and adults, making them a go-to option for family dinner recipes with chicken.

Ingredients

• 1 pound chicken breast, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Flour or corn tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, paprika, salt, and pepper. Toss until the chicken is well coated.
2. Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through. Remove the chicken and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they are tender but still crisp.
4. Return the chicken to the skillet and mix with the peppers and onions until heated through.
5. Serve the chicken and peppers in warm tortillas, garnished with fresh cilantro and lime wedges on the side.

Chicken Tikka Masala

Chicken Tikka Masala is a popular dish that combines tender chicken pieces marinated in fragrant spices with a creamy tomato sauce. This dish is known for its rich flavors and comforting warmth, making it a favorite in many households. It’s relatively simple to prepare, making it a great option for both weeknight dinners and special occasions.

This recipe offers a delicious way to enjoy chicken breast, perfect for those looking for different chicken dinner ideas. The creamy sauce pairs wonderfully with fluffy rice or warm naan, creating a satisfying meal that the whole family will enjoy.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the yogurt, garam masala, turmeric, cumin, coriander, and salt. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Cook the Chicken: Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned. Remove from the pan and set aside.
3. Sauté Aromatics: In the same pan, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
4. Make the Sauce: Add the crushed tomatoes to the pan and stir well. Simmer for about 10 minutes, then stir in the heavy cream.
5. Combine: Return the chicken to the pan and let it simmer in the sauce for another 10-15 minutes until cooked through.
6. Serve: Garnish with fresh cilantro and enjoy with rice or naan.

Garlic Butter Chicken with Asparagus

This Garlic Butter Chicken with Asparagus is a delightful dish that combines tender chicken breasts with vibrant asparagus, all brought together with rich garlic butter. The garlic adds a savory depth, while the asparagus contributes a fresh crunch, making it a well-balanced meal that’s satisfying yet light. It’s an easy recipe, perfect for a weeknight dinner or a casual meal with friends.

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Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 bunch of asparagus, trimmed
• Salt and pepper, to taste
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts on both sides with salt, pepper, and paprika.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden and cooked through. Remove the chicken and set aside.
4. In the same skillet, add the asparagus and sauté for about 4-5 minutes until tender-crisp.
5. Return the chicken to the skillet, spoon the garlic butter over everything, and let it heat through for another minute.
6. Garnish with fresh parsley before serving.

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One-Pan Chicken and Vegetable Stir-Fry

This One-Pan Chicken and Vegetable Stir-Fry is a delightful and colorful dish that brings together tender chicken and fresh vegetables in a hassle-free manner. With its savory flavors and vibrant colors, it’s a dish that is not only pleasing to the eye but also to the palate. Plus, it’s super simple to whip up, making it a go-to for busy weeknights.

Perfectly seasoned and cooked in one pan, this stir-fry makes clean-up a breeze. You can play with different vegetables based on what you have on hand, making it versatile and suitable for any taste. Whether you’re looking for quick recipes with chicken breast or a healthy chicken and rice recipe, this dish is sure to satisfy your cravings.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until browned, about 5-7 minutes.
2. Add the garlic and ginger, stirring for about 1 minute until fragrant.
3. Incorporate the bell peppers, broccoli, and carrots into the pan. Stir-fry the vegetables with the chicken for about 5-7 minutes until they are tender-crisp.
4. Pour in the soy sauce and season with salt and pepper. Toss everything together to ensure the chicken and vegetables are well-coated.
5. Sprinkle with sesame seeds if desired and serve hot, either on its own or over rice for a complete meal.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful twist on traditional chicken dinner recipes. The creamy coconut milk pairs beautifully with fragrant spices, creating a dish that’s both comforting and full of flavor. It’s a quick and easy dinner recipe that can be made in just under an hour, making it perfect for busy weeknights.

This dish is not only tasty but also versatile. You can easily customize it with your favorite vegetables or use leftover chicken to make meal prep a breeze. Whether you’re looking for yummy chicken recipes or different chicken dinner ideas, this coconut curry chicken will surely satisfy your cravings!

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 bell pepper, chopped
• 1 cup green beans, trimmed
• Salt and pepper to taste
• Cilantro, for garnish

Instructions

1. Heat coconut oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in the curry powder, coating the onions, garlic, and ginger evenly.
4. Add the chicken to the skillet, cooking until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
6. Add the chopped bell pepper and green beans, cooking for an additional 15-20 minutes until the chicken is fully cooked through.
7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.