15 Easy Dinner Recipes Your Family Will Love

Finding easy dinner recipes for the family doesn’t have to be a chore. With a few simple ingredients and quick prep times, you can whip up meals that everyone will enjoy without spending hours in the kitchen. Dive into a variety of tasty options that keep weeknight stress to a minimum while satisfying those hungry tummies!

Beef Tacos with Fresh Salsa

Beef tacos with fresh salsa are a simple and delightful meal that’s perfect for family dinners. They are packed with flavor, combining seasoned ground beef with a refreshing salsa made from fresh tomatoes, onions, and cilantro. This dish is not only tasty but also quick to prepare, making it a real winner when you’re short on time.

With warm tortillas wrapped around savory beef and topped with vibrant salsa, these tacos are sure to please everyone at the table. Plus, you can customize them with your favorite toppings like avocado or cheese for an extra touch!

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Optional toppings: avocado, cheese, sour cream

Instructions

1. Cook the Beef: In a skillet, heat olive oil over medium heat. Add ground beef, cooking until browned. Stir in chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
2. Make the Salsa: In a bowl, combine diced tomatoes, onion, cilantro, and lime juice. Mix well and set aside.
3. Warm the Tortillas: Heat tortillas in a separate skillet or microwave until warm and pliable.
4. Assemble the Tacos: Place a scoop of the beef mixture onto each tortilla. Top with fresh salsa and any additional toppings you like.
5. Serve: Enjoy your flavorful tacos immediately while they’re warm!

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas are a simple yet delicious way to enjoy a flavorful dinner with the family. With tender shrimp and a colorful medley of bell peppers and onions, this dish is seasoned perfectly to create a delightful taste that everyone will love. Plus, cooking everything on a single sheet pan makes cleanup a breeze!

This recipe is not only quick to prepare but also allows for customization based on your family’s preferences. Serve the fajitas with warm tortillas and your favorite toppings for a satisfying meal that’s sure to please all ages.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, bell peppers, onion, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss everything to coat well.
3. Spread the mixture evenly on a sheet pan in a single layer.
4. Bake for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
5. Once done, remove from the oven and garnish with fresh cilantro. Serve with warm tortillas and enjoy your meal!

Vegetable Stir-Fry with Tofu

Vegetable stir-fry with tofu is a delightful and colorful dish that brings together a medley of fresh veggies and protein-packed tofu. This recipe is not only delicious but also quick and easy to whip up, making it an excellent choice among easy dinner recipes for family. The combination of crisp vegetables and the savory flavors of garlic and soy sauce create a meal that’s satisfying yet light.

This stir-fry recipe is perfect for busy weeknights. It’s adaptable, allowing you to use whatever vegetables you have on hand, making it a great way to reduce food waste. Plus, it’s a fantastic way to introduce kids to cooking, as they can help with washing and preparing the veggies. Let’s get started!

Ingredients

• 14 oz firm tofu, drained and cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Cut it into cubes and set aside.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the tofu cubes and sauté until they are golden brown on all sides. Remove and set aside.
3. Add Vegetables: In the same skillet, add sesame oil and minced garlic. Sauté for about 30 seconds, then add broccoli, carrots, and bell pepper. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
4. Combine and Season: Return the tofu to the skillet with the vegetables. Add soy sauce, chili flakes (if using), salt, and pepper. Stir everything together and cook for an additional 2-3 minutes.
5. Serve: Remove from heat and garnish with chopped green onions. Serve hot over rice or noodles for a complete meal.

Pasta Primavera with Seasonal Veggies

Pasta Primavera is a delightful dish that celebrates fresh, seasonal vegetables tossed with pasta in a light sauce. This recipe is not only colorful and appealing but also simple enough to whip up on a busy weeknight. The blend of flavors from the veggies brings a refreshing taste that’s sure to please everyone at the dinner table.

This dish is all about using what you have on hand. Whether it’s zucchini, bell peppers, or broccoli, the possibilities are endless. It’s a wonderful option for those looking for easy dinner recipes for family, as it’s quick to make and nutritious!

Ingredients

• 8 ounces pasta (any shape)
• 2 tablespoons olive oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add bell peppers, zucchini, and broccoli. Sauté for 5-7 minutes until tender.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Combine: Add the cooked pasta to the skillet and toss everything together until well coated with the sauce. Cook for an additional minute to heat through.
6. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy!

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers are a delightful and colorful meal that’s both nutritious and satisfying. They’re filled with a blend of quinoa, black beans, and spices, making them a great way to introduce more veggies into your family’s dinner routine. Not only do they look vibrant on the plate, but they also pack a punch in flavor, combining savory and slightly sweet notes.

This recipe is simple enough for a weeknight dinner and can easily be customized based on your family’s preferences. Whether you want to add extra vegetables or switch up the cheese, feel free to make it your own. Perfectly baked, these stuffed peppers are a fun way to enjoy a balanced meal, and they come together quickly, making them an ideal choice for easy dinner recipes for family.

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a medium saucepan, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low and simmer for about 15 minutes until quinoa is fluffy.
4. In a large bowl, mix together cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
5. Stuff each bell pepper with the quinoa mixture, packing it down slightly. Top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh cilantro or parsley before serving.

One-Pan Lemon Herb Chicken and Vegetables

This One-Pan Lemon Herb Chicken and Vegetables is a delightful and easy dinner recipe for family. The bright citrus flavor of lemon combined with aromatic herbs creates a lively taste that everyone will enjoy. Plus, using just one pan means minimal cleanup, making it a hassle-free option for busy weeknights.

The juicy chicken pairs perfectly with roasted vegetables, all cooked together to absorb the wonderful flavors. It’s a satisfying meal that’s not only healthy but also quick to prepare. In just about an hour, you can have a wholesome dinner ready that feels both comforting and refreshing.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 2 lemons (one for juice, one sliced)
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a large baking pan.
2. In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Mix well.
3. Place the chicken thighs in the baking pan and pour the marinade over them, making sure they are evenly coated. Arrange the lemon slices and mixed vegetables around the chicken.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender. Optional: broil for the last 2-3 minutes for a crispy skin.
5. Garnish with fresh herbs if desired and serve warm.

Creamy Garlic Tuscan Salmon

If you’re looking for an easy dinner recipe for family that delivers on flavor, Creamy Garlic Tuscan Salmon is a fantastic choice. This dish combines the rich taste of salmon with a creamy, garlicky sauce, complemented by vibrant spinach and sun-dried tomatoes. It’s not only delicious but also quick to prepare, making it perfect for busy weeknights.

The creamy sauce adds a comforting touch, while the garlic and herbs elevate the overall taste, creating a meal that feels special without requiring hours in the kitchen. Serve it with some crusty bread or over a bed of pasta for a filling dinner that everyone will love.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine.
3. Add chopped spinach and sun-dried tomatoes to the skillet. Sprinkle in the Italian seasoning and let the mixture simmer for 3-4 minutes until the spinach is wilted and the sauce thickens slightly.
4. Return the salmon to the skillet, spooning the sauce over the fillets. Cook for an additional 2 minutes to warm through.
5. Garnish with fresh parsley before serving. Enjoy your meal!

Homemade Margherita Pizza

Homemade Margherita pizza is a delightful combination of simple ingredients that come together to create a tasty meal everyone will enjoy. The fresh basil, rich tomato sauce, and creamy mozzarella create a balance of flavors that is both satisfying and comforting. Plus, this recipe is easy enough to make on a weeknight, making it a great choice for family dinners.

This pizza is not only delicious but also a fun activity for the family. Kids can help with the toppings, and everyone can customize their slices to their liking. Enjoy this simple yet classic dish as part of your easy dinner recipes for family!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in flour and salt, then knead for about 5-7 minutes until smooth. Add olive oil and let it rise in a warm place for about an hour.
2. Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy crust.
3. Shape the Pizza: Once the dough has risen, roll it out on a floured surface into your desired shape. Transfer it to a baking sheet or pizza stone.
4. Add the Toppings: Spread the tomato sauce over the dough, leaving a small border. Place mozzarella slices evenly on top and sprinkle with salt and pepper.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven and top with fresh basil before slicing.

Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake is a delightful twist on traditional comfort food, combining creamy Alfredo sauce with tender chicken and pasta. This dish is not only rich and flavorful but also simple to prepare, making it an ideal choice for busy weeknight dinners with family.

The melted cheese on top adds a satisfying golden crust, while the pasta soaks in all the cheesy goodness. It’s a cozy meal that everyone will enjoy, and it can be easily made ahead of time for those hectic evenings. Dive into this easy dinner recipe for family that promises to bring smiles around the table!

Ingredients

• 3 cups cooked rotini pasta
• 2 cups cooked, shredded chicken
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Sprinkle the mozzarella and Parmesan cheeses generously on top.
5. Bake for 25-30 minutes, until the cheese is melted and bubbly.
6. Let it cool for a few minutes, then garnish with fresh basil before serving.

Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes are a delightful side dish that’s perfect for any family dinner. The bright, zesty flavor of lemon combined with the aromatic essence of garlic creates a savory treat that pairs well with nearly any main course. This recipe is not only easy to make but also brings a refreshing twist to classic roasted potatoes.

With just a handful of ingredients and minimal prep time, you can whip up this dish in no time. The crispy exterior and tender inside make these potatoes irresistible, ensuring that your family will ask for seconds. Enjoy this simple yet flavorful recipe as part of your easy dinner recipes for family.

Ingredients

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary. Season with salt and pepper.
3. Toss everything together until the potatoes are well-coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
6. Once done, remove from the oven and garnish with additional lemon zest and rosemary if desired. Serve warm and enjoy!

Vegetarian Chili with Cornbread

Vegetarian chili is a hearty and satisfying dish that brings warmth to any family dinner. Packed with protein-rich beans, vibrant vegetables, and a blend of spices, this chili offers a burst of flavor in every bite. It’s simple to prepare, making it an ideal choice for busy weeknights.

Pair this delicious chili with a side of cornbread for a comforting meal that everyone will love. It’s not only easy to whip up but also provides a great opportunity to involve the kids in the kitchen. Let’s dive into the recipe!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn (frozen or fresh)
• Green onions, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onions and garlic, cooking until soft, about 3-4 minutes.
2. Add the bell pepper, carrots, and zucchini. Sauté for another 5 minutes until the vegetables are tender.
3. Stir in the black beans, kidney beans, crushed tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let the chili simmer for 20-25 minutes, stirring occasionally.
5. Add the corn in the last 5 minutes of cooking. Adjust seasoning if necessary.
6. Serve hot, garnished with chopped green onions, alongside freshly baked cornbread.

Chicken and Rice Casserole

Chicken and rice casserole is a cozy dish that brings comfort and satisfaction to the dinner table. It’s a delightful combination of tender chicken and fluffy rice, baked together until everything is infused with flavor. Simple to prepare, this recipe is perfect for busy weeknights or family gatherings.

The dish boasts a warm, savory taste that pleases everyone in the family. With just a few ingredients, you can whip up this filling meal without fuss. Let’s dive right into the recipe!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 cup uncooked long-grain rice
• 2 cups chicken broth
• 1 cup onion, chopped
• 1 cup mixed vegetables (frozen or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh herbs (like parsley or thyme), for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the rice, chicken broth, onion, mixed vegetables, garlic powder, paprika, salt, and pepper.
3. In a large baking dish, drizzle olive oil and place the chicken thighs on top of the rice mixture.
4. Sprinkle additional salt and pepper on the chicken, and cover the dish with aluminum foil.
5. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to allow the chicken to brown.
6. Once done, let it rest for a few minutes, then garnish with fresh herbs before serving.

Baked Ziti with Spinach and Ricotta

Baked Ziti with Spinach and Ricotta is a comforting and satisfying dish that’s perfect for family dinners. This recipe combines al dente pasta, creamy ricotta, fresh spinach, and a rich tomato sauce, all topped with gooey melted cheese. It’s simple to make and packs a flavorful punch, making it a hit with both kids and adults.

This easy dinner recipe for family not only looks appetizing but also allows for some customization. You can add extra veggies or even switch up the cheeses based on what you have on hand. It’s a great way to sneak in some greens while keeping everyone happy!

Ingredients

• 1 pound ziti pasta
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Preheat your oven to 375°F (190°C). Boil the ziti pasta according to package instructions until al dente. Drain and set aside.
2. Mix the Filling: In a large bowl, combine ricotta cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Combine Ingredients: In a large baking dish, spread a layer of marinara sauce on the bottom. Add the cooked pasta and ricotta mixture, mixing well. Top with the remaining marinara sauce and sprinkle with mozzarella and Parmesan cheeses.
4. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve: Let it cool for a few minutes before serving. Enjoy your delicious Baked Ziti with Spinach and Ricotta!

Crispy Baked Fish Tacos

Fish tacos are a delightful way to enjoy a fresh and flavorful meal that’s easy to whip up for the whole family. The crispy baked fish adds a satisfying texture, while the zesty toppings elevate the taste. This recipe combines simple ingredients that work together to create a dish everyone will love.

Perfect for a quick weeknight dinner, these fish tacos are not only tasty but also a healthy alternative to fried options. With each bite, you get a burst of flavor from the seasoned fish, crunchy cabbage, and a squeeze of lime. They’re sure to be a hit at your dinner table!

Ingredients

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup breadcrumbs
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 small corn tortillas
• 2 cups shredded cabbage
• Lime wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, chili powder, garlic powder, paprika, salt, and pepper. Coat the fish fillets with olive oil, then dredge them in the breadcrumb mixture until covered.
3. Place the coated fish on the prepared baking sheet and bake for about 12-15 minutes, or until golden brown and cooked through.
4. While the fish cooks, warm the corn tortillas in a skillet or microwave.
5. Assemble the tacos by placing a piece of fish in each tortilla, topping with shredded cabbage, and squeezing fresh lime juice over the top. Serve with extra lime wedges on the side.

Savory Mushroom Risotto

Mushroom risotto is a creamy and comforting dish that’s perfect for family dinners. The rich, savory flavor of mushrooms combined with the creamy texture of Arborio rice creates a delightful meal that everyone will enjoy.

This recipe is not only easy to prepare but also allows you to customize it with your favorite herbs and seasonings. It’s a lovely way to bring the family together at the dinner table with a warm and satisfying meal.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
3. Add the sliced mushrooms and cook until tender and browned, about 5 minutes.
4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly translucent.
5. If using, pour in the white wine and cook until it’s mostly absorbed.
6. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition to be mostly absorbed before adding the next. Continue until the rice is creamy and al dente, about 18-20 minutes.
7. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
8. Serve warm, garnished with fresh herbs.